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Vins et Gastronomie - Provence France, la Provence, le Luberon, la Méditerranée, trouvez votre hébergement dans notre région.

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Vins et Gastronomie

Un texte su les vins et la gastronomie en Provence.

LOU CALEU

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Lou Caleù is a hotel restaurant in the image of small hostels Bourgeoises of the past. The Chef Thierry Brasseur and his team invite you to discover the flavours, the ideas of the original dishes scents of spices, cooking on real traditional bases. A pinch of art for lovers of taste.

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Cave cooperative Bonnieux

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Founded in 1920 the Cave of Bonnieux is the oldest wine cooperatives of Vaucluse, located in the heart of Provence, at the foot of the northern slopes of the Luberon between the villages of Bonnieux, Lacoste and Roussillon.

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Cookery courses at La Petite Maison de Cucuron

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From January to May 2008, Every Saturday morning, I propose you to meet us in the kitchen of La Petite Maison to share my happiness of cooking. Small or large recipe, I confide all my techniques and tricks. And then, around dishes and a glass of a good wine, we'll simply spend a good time. From 10:00 until 15h.Prix Students: 55 euros (course meal and drinks included) Accompanying: 45 euros (meals, drinks included) There are only 6 seats in the kitchen, so look to book at 04 90 68 21 99.

Tel. + 33 (0)4 90 68 21 99 Fax.
Portable. Site
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