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Un texte su les vins et la gastronomie en Provence.
Specialties Mediterranean, terrace, kitchen and card renewed with the seasons.
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Since 1966, the Cellier de Marrenon strives to offer the best wines of the Luberon, a richness that the wine will make you proud to enjoy during your visit.
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From January to May 2008, Every Saturday morning, I propose you to meet us in the kitchen of La Petite Maison to share my happiness of cooking. Small or large recipe, I confide all my techniques and tricks. And then, around dishes and a glass of a good wine, we'll simply spend a good time. From 10:00 until 15h.Prix Students: 55 euros (course meal and drinks included) Accompanying: 45 euros (meals, drinks included) There are only 6 seats in the kitchen, so look to book at 04 90 68 21 99.
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