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Home » The Luberon » Vins et Gastronomie » The restaurants and restaurants at home

The restaurants and restaurants at home

The restaurants and restaurants at home

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The St Barth

In the restaurant "Le St Barth" you will find a kitchen and an exotic atmosphere with its delicious dishes and decorating paradise.

La Petite Maison de Cucuron

At the heart of southern Luberon in the medieval village and preserved Cucuron, La Petite Maison welcomes its customers in the shade of trees bicentenaires, along the basin history of the village. Formed bar instead of Cucuron, La Petite Maison, nicely restored, has kept its vocation conviviality. A traditional decoration, the former woodwork, tapestries and tiles renaissance period offer warmth, character and comfort.

La Paillote park hôtel Sevan

Located at the edge of a verdant park, the grill "La Paillote" you used the card grill as well as traditional specialities Tx Mex, on the edge pool, in a dream, much scenery…

L'olivier park hôtel Sevan

At the heart of Provence and Luberon, a kitchen classic today the flavors of Provence, with the casket a green park.

La Récré

"La Récré" offers a kitchen-based products from organic farming and the local flavors of Provence. You enjoy our dishes in a nice house with a fireplace or a very sunny terrace, according to the seasons.

Les Colverts

On the shores of Lake of the Bonde, Sabine and Michel Servoles offer their menus and their cards with the seasons.

LOU CALEU

Lou Caleù is a hotel restaurant in the image of small hostels Bourgeoises of the past. The Chef Thierry Brasseur and his team invite you to discover the flavours, the ideas of the original dishes scents of spices, cooking on real traditional bases. A pinch of art for lovers of taste.

Le Michel Ange

Specialties Mediterranean, terrace, kitchen and card renewed with the seasons.

L'Oustalet

In a former Postal Relay seventeenth century, facing the castle, Mrs. Nadera Eletti welcomes you in a warm for you to share a kitchen Provencal season and fish specialties. Shady terrace.

The large table Callamand

The chef Jean-claude Altmayer you will taste the wines of the area associated with dishes compounds products terroirs from Provence or more distant lands.

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