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Vins et Gastronomie
Un texte su les vins et la gastronomie en Provence.
La Bastide de Capelongue
Under the canopy of old Moulin, the chief: Edouard Loubet, starred twice in the Michelin guide, you will discover the flavors of his inventive and imaginative cuisine of Provence, for a subtle marriage of beauty and good.
« The restaurants and restaurants at home »Cave des Vignerons de Cucuron
Cave created in 1925, 800 hectares on Vaugines and Cucuron with 180 wine producers. The site is located on the south side of the Luberon with a dry and sunny climate. The arid soil is made of limestone boulders give vividness and freshness beneficial to the wines. 38 000 hectolitres of which 48% of AOC red, white, pink, the rest in wine country and table wines. The bottling is the cellar, the tanks are stainless steel, concrete and steel enamel.
« Les Caves »Cookery courses at La Petite Maison de Cucuron
From January to May 2008, Every Saturday morning, I propose you to meet us in the kitchen of La Petite Maison to share my happiness of cooking. Small or large recipe, I confide all my techniques and tricks. And then, around dishes and a glass of a good wine, we'll simply spend a good time. From 10:00 until 15h.Prix Students: 55 euros (course meal and drinks included) Accompanying: 45 euros (meals, drinks included) There are only 6 seats in the kitchen, so look to book at 04 90 68 21 99.
| Tel. + 33 (0)4 90 68 21 99 | Fax. |
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Provence Luberon Méditerranée Le Mas de Notre Dame des Anges - 84120 Pertuis Tél/fax : 00 33 (0)4 90 09 99 03 - © 2006 CNIL 1162223 