Un texte su les vins et la gastronomie en Provence.
The Boulevard offers the intimacy of his two rooms on the first floor of a house turned into a family restaurant since 1987 by the Chief Pierre Bontoux. It offers a cuisine prepared from fresh produce season. Development of the Charter of the Luberon by "tian lamb spelt", prepared with organic ingredients.
« The restaurants and restaurants at home »
The family-Souzan Delagrave welcome you to Chateau Grand Callamand a house in the sixteenth century auc heart of a 22ha vineyard in the Regional Natural Park of the Luberon. The surface of the vineyard is divided into 2 / 3 AOC coasts of Luberon and 1 / 3 Vin de Pays de Vaucluse. Its tradition wine is part of a farming environmentally friendly so that you propose wines typical of the region which respect the effects vintages in three colors Red, White and Rose.
« Les Caves »
From January to May 2008, Every Saturday morning, I propose you to meet us in the kitchen of La Petite Maison to share my happiness of cooking. Small or large recipe, I confide all my techniques and tricks. And then, around dishes and a glass of a good wine, we'll simply spend a good time. From 10:00 until 15h.Prix Students: 55 euros (course meal and drinks included) Accompanying: 45 euros (meals, drinks included) There are only 6 seats in the kitchen, so look to book at 04 90 68 21 99.
| Tel. + 33 (0)4 90 68 21 99 | Fax. |
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